{"id":22947,"date":"2025-04-03T16:41:25","date_gmt":"2025-04-03T14:41:25","guid":{"rendered":"https:\/\/www.doperadop.eu\/?p=22947"},"modified":"2025-04-03T16:54:05","modified_gmt":"2025-04-03T14:54:05","slug":"parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages","status":"publish","type":"post","link":"https:\/\/www.doperadop.eu\/fr\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\/","title":{"rendered":"Parmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages"},"content":{"rendered":"<p>Le Parmigiano Reggiano poss\u00e8de une histoire mill\u00e9naire remontant au Moyen \u00c2ge. D\u00e8s 1351, Giovanni Boccaccio, dans son Decameron, d\u00e9crivait un pays imaginaire o\u00f9 existait \u00ab\u00a0une montagne enti\u00e8rement faite de fromage Parmigiano r\u00e2p\u00e9\u00a0\u00bb, t\u00e9moignant de la notori\u00e9t\u00e9 et de l\u2019appr\u00e9ciation de ce fromage \u00e0 cette \u00e9poque.<\/p>\n<p>Au XVIIe si\u00e8cle, les provinces de Parme, Mod\u00e8ne et Reggio d&rsquo;\u00c9milie ont consolid\u00e9 la production du Parmigiano Reggiano, renfor\u00e7ant sa r\u00e9putation en Italie et \u00e0 l\u2019\u00e9tranger. La tradition fromag\u00e8re s\u2019est transmise au fil des si\u00e8cles, en maintenant des m\u00e9thodes de fabrication artisanales et l\u2019utilisation d\u2019ingr\u00e9dients locaux de haute qualit\u00e9.<\/p>\n<p>\u00c0 l\u2019\u00e9poque contemporaine, le Parmigiano Reggiano a obtenu l\u2019Appellation d\u2019Origine Prot\u00e9g\u00e9e (AOP), garantissant l\u2019authenticit\u00e9 et l\u2019unicit\u00e9 du produit. Ce statut assure que seul le fromage produit dans les zones d\u2019origine sp\u00e9cifiques et suivant des normes de qualit\u00e9 strictes peut porter le nom de Parmigiano Reggiano.<\/p>\n<p>Aujourd\u2019hui, le Parmigiano Reggiano continue d\u2019incarner l\u2019excellence de la tradition fromag\u00e8re italienne, appr\u00e9ci\u00e9 dans le monde entier pour son go\u00fbt inimitable et sa qualit\u00e9 sup\u00e9rieure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Parmigiano Reggiano poss\u00e8de une histoire mill\u00e9naire remontant au Moyen \u00c2ge. D\u00e8s 1351, Giovanni Boccaccio, dans son Decameron, d\u00e9crivait un pays imaginaire o\u00f9 existait \u00ab\u00a0une montagne enti\u00e8rement faite de fromage Parmigiano r\u00e2p\u00e9\u00a0\u00bb, t\u00e9moignant de la notori\u00e9t\u00e9 et de l\u2019appr\u00e9ciation de ce fromage \u00e0 cette \u00e9poque.<\/p>\n<p>Au XVIIe si\u00e8cle, les provinces de Parme, Mod\u00e8ne et Reggio d&rsquo;\u00c9milie ont consolid\u00e9 la production du Parmigiano Reggiano, renfor\u00e7ant sa r\u00e9putation en Italie et \u00e0 l\u2019\u00e9tranger. La tradition fromag\u00e8re s\u2019est transmise au fil des si\u00e8cles, en maintenant des m\u00e9thodes de fabrication artisanales et l\u2019utilisation d\u2019ingr\u00e9dients locaux de haute qualit\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":22940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"categories":[228],"tags":[],"class_list":["post-22947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Parmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages - D\u2019OPERA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.doperadop.eu\/fr\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages - D\u2019OPERA\" \/>\n<meta property=\"og:description\" content=\"Le Parmigiano Reggiano poss\u00e8de une histoire mill\u00e9naire remontant au Moyen \u00c2ge. D\u00e8s 1351, Giovanni Boccaccio, dans son Decameron, d\u00e9crivait un pays imaginaire o\u00f9 existait &quot;une montagne enti\u00e8rement faite de fromage Parmigiano r\u00e2p\u00e9&quot;, t\u00e9moignant de la notori\u00e9t\u00e9 et de l\u2019appr\u00e9ciation de ce fromage \u00e0 cette \u00e9poque.  Au XVIIe si\u00e8cle, les provinces de Parme, Mod\u00e8ne et Reggio d&#039;\u00c9milie ont consolid\u00e9 la production du Parmigiano Reggiano, renfor\u00e7ant sa r\u00e9putation en Italie et \u00e0 l\u2019\u00e9tranger. La tradition fromag\u00e8re s\u2019est transmise au fil des si\u00e8cles, en maintenant des m\u00e9thodes de fabrication artisanales et l\u2019utilisation d\u2019ingr\u00e9dients locaux de haute qualit\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.doperadop.eu\/fr\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\/\" \/>\n<meta property=\"og:site_name\" content=\"D\u2019OPERA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/DOpera-QHE-ITA\/61573159764213\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-03T14:41:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-03T14:54:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.doperadop.eu\/wp\/wp-content\/uploads\/2025\/04\/PR_0076.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zowart-dopera\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"zowart-dopera\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/\"},\"author\":{\"name\":\"zowart-dopera\",\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/#\\\/schema\\\/person\\\/6f8b8cc67e9ac1c7d4cfaecdf738f7bb\"},\"headline\":\"Parmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages\",\"datePublished\":\"2025-04-03T14:41:25+00:00\",\"dateModified\":\"2025-04-03T14:54:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/\"},\"wordCount\":211,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.doperadop.eu\\\/wp\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/PR_0076.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/\",\"url\":\"https:\\\/\\\/www.doperadop.eu\\\/fr\\\/parmigiano-reggiano-dop-un-voyage-dans-lhistoire-du-roi-des-fromages\\\/\",\"name\":\"Parmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages - 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D\u00e8s 1351, Giovanni Boccaccio, dans son Decameron, d\u00e9crivait un pays imaginaire o\u00f9 existait \"une montagne enti\u00e8rement faite de fromage Parmigiano r\u00e2p\u00e9\", t\u00e9moignant de la notori\u00e9t\u00e9 et de l\u2019appr\u00e9ciation de ce fromage \u00e0 cette \u00e9poque.  Au XVIIe si\u00e8cle, les provinces de Parme, Mod\u00e8ne et Reggio d'\u00c9milie ont consolid\u00e9 la production du Parmigiano Reggiano, renfor\u00e7ant sa r\u00e9putation en Italie et \u00e0 l\u2019\u00e9tranger. 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