{"id":22427,"date":"2025-02-13T15:55:51","date_gmt":"2025-02-13T14:55:51","guid":{"rendered":"https:\/\/www.doperadop.eu\/wp\/news\/"},"modified":"2026-03-04T12:16:27","modified_gmt":"2026-03-04T11:16:27","slug":"news","status":"publish","type":"page","link":"https:\/\/www.doperadop.eu\/fr\/news\/","title":{"rendered":"News"},"content":{"rendered":"\t\t
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tD\u00e9couvrir le Parmigiano Reggiano : guide de l\u2019\u0153notourisme et des visites de fromageries\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tQue voir en Valpolicella : entre vignobles de Ripasso et caves d\u2019Amarone\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLa production du Parmigiano Reggiano AOP : secrets, \u00e9tapes et affinage\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tVendanges en Valpolicella : D\u00e9but Pr\u00e9coce et D\u00e9fis \u00c9conomiques pour l’Appellation\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tSurveillance de la commercialisation du Parmigiano Reggiano AOP : comment le Consortium lutte contre les fraudes et les contrefa\u00e7ons\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tProtection de l’AOP Parmigiano Reggiano : Comment le Consortium d\u00e9fend l’authenticit\u00e9 de l’appellation\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLes nouvelles g\u00e9n\u00e9rations et le vin : le d\u00e9fi de la Valpolicella\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLa durabilit\u00e9 en Valpolicella : un choix tourn\u00e9 vers l\u2019avenir\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tL’Amarone dans le monde : pourquoi il continue de conqu\u00e9rir les march\u00e9s internationaux\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tService Recherche, Innovation, Comp\u00e9tences et Durabilit\u00e9 : la valeur scientifique du Parmigiano Reggiano\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tSyst\u00e8mes de conduite de la vigne en Valpolicella : entre tradition et innovation\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tFili\u00e8re alimentaire durable : de l\u2019\u00e9levage au produit fini\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLa durabilit\u00e9 du Parmigiano Reggiano : ce que cela signifie vraiment\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tHistoire de la viticulture de la Valpolicella\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tParmigiano Reggiano DOP : l\u2019excellence d\u2019une production hors du temps\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tParmigiano Reggiano DOP en cuisine : id\u00e9es, recettes et conseils pour sublimer le \u00ab Roi des Fromages \u00bb\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tL\u2019engagement du Consorzio Vini Valpolicella envers un mod\u00e8le d\u2019excellence durable\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLes marques du Parmigiano Reggiano : comment certifier l\u2019excellence\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLa durabilit\u00e9 au c\u0153ur : l\u2019engagement du Consortium Vins de Valpolicella pour l\u2019avenir du territoire\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tL\u2019histoire du Parmigiano Reggiano : des origines m\u00e9di\u00e9vales \u00e0 l\u2019excellence DOP\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tValpolicella Education Program : le programme de formation pour d\u00e9couvrir les secrets des vins et du territoire de la Valpolicella\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tParmigiano Reggiano de Montagne : le go\u00fbt de l\u2019altitude\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLes vins de la Valpolicella et la Methode de sechage : tradition et excellence\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLes affinages du Parmigiano Reggiano : un voyage entre ar\u00f4mes et saveurs uniques\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tBiodiversit\u00e9 des sols en Valpolicella : un patrimoine unique pour l\u2019environnement, le vin et le territoire\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tAmarone in Capitale 2025 : succ\u00e8s \u00e0 Rome pour le grand \u00e9v\u00e9nement d\u00e9di\u00e9 aux vins de la Valpolicella\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLa biodiversit\u00e9 des races bovines dans le Parmigiano Reggiano : un patrimoine d’excellence\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tParmigiano Reggiano DOP : Un voyage dans l\u2019histoire du roi des fromages\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tWorkshop \u00ab\u00a02015 Valpolicella : une immersion dans l\u2019excellence de la DOC, accompagn\u00e9e de Parmigiano Reggiano AOP\u00a0\u00bb\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLe Consorzio Tutela Vini Valpolicella c\u00e9l\u00e8bre cette ann\u00e9e son centenaire, marquant un si\u00e8cle de d\u00e9vouement \u00e0 la valorisation et \u00e0 la protection des vins de la Valpolicella.\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\t\t\t\n\t\t\t\"\"<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tLe territoire du Parmigiano Reggiano DOP : une terre d’histoire, de culture et de tradition\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
\n\t
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\n\t\t\t\n\t\t\t\"\"<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tValpolicella : terre de vins, d’histoire et de culture\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\n
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\n\t\t\t\n\t\t\t\"\"<\/a>\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\n\t\t\t
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\n\n\t\t\n\t\t\t\t\t\t\n\t\t\t\tD\u2019OPERA : UN VOYAGE DANS L\u2019EXCELLENCE EUROP\u00c9ENNE DU VALPOLICELLA ET DU PARMIGIANO REGGIANO\t\t\t<\/a>\n\n\t\t\t\t<\/h3>\n\t\t\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\n\t<\/div>\n\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Storia della viticoltura della Valpolicella Parmigiano Reggiano DOP: l\u2019eccellenza di una produzione senza tempo Parmigiano Reggiano DOP in cucina: idee, ricette e consigli per esaltare il \u201cRe dei Formaggi\u201d L\u2019impegno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-22427","page","type-page","status-publish","hentry"],"yoast_head":"\nNews - 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